Previous
Next

Meeting Energy Needs from Agriculture

The combustion of biomass leads to emission of methane and other trace gases. In India, about 60 per cent of households depend on traditional sources of energy, like fuelwood, dung cake and crop residue for meeting their cooking and heating needs (Planning Commission, 2002). Using IPCC default emission coefficients, the amount of CH4 released in 1994 was 1,636 Gg. High uncertainties are associated with this estimate as biomass activity data are based only on small surveys carried out at different points of time. More exhaustive surveys are required to establish the quantity of various types of biomass used in the country. [i]
 
The burning of crop residue is not a net source of CO2 as the CO2 released into the atmosphere during burning is reabsorbed during the next growing season. However, burning of crop residue is a significant net source of CH4 in addition to other trace gases. The amount of agricultural waste produced by a country depends on its crop management system.

In India, the primary end-uses of crop residue are animal fodder, industrial and domestic fuel, thatching, packaging, bedding, construction of walls/fences, and as green-manure and compost. The amount left is what is available for field burning, and only a fraction of this amount is actually subject to burning. This fraction is, in fact, highly uncertain and varies with local and regional climate, season, livestock distribution, availability of fuelwood, availability of fodder, weed infestation etc. The crop residue is particularly burnt in the rice/ wheat growing regions of Punjab, Haryana, Uttaranchal, western Uttar Pradesh and Karnataka, where with the introduction of mechanized harvesters, the collection and disposal of residues is a practical problem. Consequently, farmers prefer to burn residues in the field, primarily to clear the remaining straw and stubble after the harvest and to prepare the field for the next cropping cycle. Currently, wastes from nine crops viz., rice, wheat, cotton, maize, millet, sugarcane, jute, rapeseed-mustard and groundnut, are subjected to burning. Thus, the total dry residue generation in the year 1994 was estimated to be about 203 thousand tonnes. Using IPCC emission coefficients, the CH4 released from this source was found to be about 167 Gg. [ii]





Bio-fuels

Agriculture not only fulfills the food demand of the human beings but also other demands such as that for energy from biofuel, clothes from cotton, rubber from rubber and soon there will plastic grown as a crop. We know that the fossil fuel is running out and it can not meet the growing demand of human being for energy. Therefore, various experiments have been carried out over the period of time to have an alternate fuel. Crops are found to be reliable source of biofuels. Certain crops such as Virgin oil feedstock, Jatropha, Mustard, Flax, Sunflower, Canola, Palm, Hemp and citrus fruits etc. have been found to give oil.
 

Previous
Next